It can be fun to find the right job abroad, and in 2025, kitchen staff jobs in Japan are great for people from other countries. In Japan, kitchen staff make an average of ¥180,000 to ¥250,000 per month, but this depends on how long they’ve worked there. No advanced skills are needed, and both new and experienced employees are welcome.
Most jobs are on-site in places like bars, hotels, and restaurants, but some bigger chains may also let you choose your own hours. There are full-time and part-time jobs available, and there are long-term growth opportunities. This makes them great for people who want stability and new experiences.
Details of Kitchen Staff Job in Japan:
- Job Title: Kitchen Staff
- Job Type: Full-time / Part-time
- Industry: Hospitality & Food Service
- Salary: ¥180,000 – ¥250,000 / month
- Country: Japan
- Location: Tokyo, Osaka, Kyoto & more
- Visa Sponsorship: Available
- Experience: Entry-level accepted
- Education: Not required
- Language: Basic English/Japanese
- Accommodation: Sometimes provided
Why Choose Kitchen Staff Jobs in Japan?
Being a kitchen staff member in Japan is more than just a job; it’s a way to learn about Japanese society and build a stable career at the same time. As the need for international workers grows, many places actively seek out applicants from other countries. From small sushi shops to large hotel chains around the world, these jobs will help you learn how to cook, work with others, and be a good host.
Key Responsibilities of Kitchen Staff:
If you’re looking for work as a kitchen helper in Japan, some of the things you might do each day are:
- Important Things Kitchen Staff Need to Do
- Getting ingredients ready and helping cooks
- Cleaning, washing, and keeping the kitchen clean
- assisting with the display and plating of food
- Taking care of basic goods and stock
- assisting top chefs with making meals
Skills and Experience Required:
Most cooking jobs in Japan for foreigners don’t require a college degree. But this is what companies look for:
- Basic skills for talking to people in English or Japanese
- Being able to work in a dynamic setting
- Ability to work with others and keep track of time
- Willingness to learn how to cook Japanese food
Benefits of Kitchen Staff Jobs in Japan:
It’s great to work as a kitchen staff member in Japan because you get to:
- Monthly pay deals that are competitive
- During shifts, meals are free or cheap.
- Chances to move up in your hospitality job
- Help with finding housing for (sometimes) foreign workers
- One of the most exciting places in the world to live and work
Check Also: Food Counter Attendant Jobs in Australia For Foreigners
Types of Kitchen Staff Jobs in Japan For Foreigners:
Kitchen Helper Jobs in Japan:
- Salary: ¥2.2M–¥2.8M/year
- Experience: 0–1 year, training provided
As a kitchen helper, your job is to help chefs prepare food and clean up after them. Hotel and restaurant jobs, either full-time or part-time.
Restaurant Dishwasher Jobs in Japan:
- Salary: ¥2M–¥2.5M/year
- Experience: No experience required
As a Japanese dishwasher, your job is to clean up after yourself and help the kitchen staff. Restaurants and cafes offer times that are easy to work around.
Cook / Line Cook Jobs in Japan:
- Salary: ¥2.5M–¥3.5M/year
- Experience: 1–3 years cooking experience
Cooking meals, following recipes, and making sure the food is good are the main duties of line cooks and cooks. jobs that are full-time in hotels, bars, and resorts.
Sous Chef Jobs in Japan:
- Salary: ¥3.5M–¥5M/year
- Experience: 3–5 years in culinary field
As a sous chef, your job is to keep an eye on the kitchen staff, help the head cook, and make sure food standards are met. Full-time jobs in high-end restaurants, spas, and hotels.
Food Preparation Worker Jobs in Japan:
- Salary: ¥2.2M–¥2.8M/year
- Experience: 0–2 years
As part of their job, food preparation workers cut vegetables, measure out ingredients, and help cook simple meals. You can find it in hotels, restaurants, and cafeterias.
Fast Food Kitchen Staff Jobs in Japan:
- Salary: ¥2M–¥2.6M/year
- Experience: No experience required; training provided
The cooking staff at fast food places make quick meals, take orders, and keep the place clean. Fast food chains offer flexible times for both full-time and part-time work.
How to Apply for Kitchen Staff Jobs in Japan?
It’s easy to apply. A lot of companies in Japan post job openings on job boards or on the websites of hotels and restaurants. Make your chances better by putting together a professional CV that highlights your experience in catering. Some companies also help foreigners get kitchen jobs in Japan that will pay for their visas.
Conclusion:
Kitchen staff jobs in Japan in 2025 are one of the best jobs you can find if you want to move there for work. They give stability, room for growth, and the chance to learn about Japan’s rich food culture while making a good wage. Put in your application today and start your journey in Japan’s booming hospitality business.
Frequently Asked Questions:
What roles does kitchen staff include?
Kitchen staff jobs in Japan include cooks, assistants, dishwashers, and food preparation helpers supporting restaurant operations efficiently.
Do foreigners need the Japanese language?
Basic Japanese helps in communication, but many kitchens hire foreigners with limited skills if they show willingness to learn.
Are jobs full-time or part-time?
Kitchen staff jobs in Japan offer both full-time and part-time opportunities, depending on restaurant needs and worker availability.